It is generally not recommended to cook and consume a fresh turkey that is three days old. Poultry, including turkey, is highly perishable and can pose a risk of foodborne illness if not handled and stored properly.
Here are some general guidelines for the storage of fresh turkey:
Refrigeration: Fresh turkey should be refrigerated promptly after purchase. Keep it in the original packaging or place it in a shallow, covered container to prevent any potential cross-contamination with other foods. The refrigerator temperature should be set at or below 40°F (4°C).
Shelf Life: For optimal safety and quality, it is generally advised to use a fresh turkey within 1-2 days of purchase. This timeline takes into account the time it spent at the store before purchase.
Signs of Spoilage: If the turkey has been stored properly, it should still be safe to cook and consume within a couple of days. However, always check for signs of spoilage before cooking. If the turkey has an off odor, unusual coloration, sliminess, or any other indications of spoilage, it should be discarded.
It's crucial to prioritize food safety and follow recommended storage guidelines to avoid the risk of foodborne illness. If you have concerns about the freshness or safety of the turkey, it's best to err on the side of caution and discard it to prevent potential health risks.