To make French fries more crispy and tasty, you can try the following techniques and additions:
Double fry: The double-frying method is a popular technique for achieving crispy French fries. First, fry the potatoes at a lower temperature (around 325°F/160°C) until they are cooked through but not yet crispy. Remove them from the oil, let them cool, and then fry them again at a higher temperature (around 375°F/190°C) until they turn golden brown and crispy.
Soak in water: Soaking the sliced potatoes in cold water for about 30 minutes before frying can help remove excess starch, resulting in crispier fries.
Use the right potatoes: Choose starchy potatoes like Russets or Yukon Golds, as they have a higher starch content, which leads to crispier fries. Waxy potatoes, like red or new potatoes, tend to be less suitable for achieving a crispy texture.
Dry them well: After soaking the potatoes, make sure to thoroughly dry them with a kitchen towel or paper towels. Excess moisture can hinder crispiness.
Seasoning: Experiment with different seasonings to enhance the flavor of your fries. You can sprinkle them with salt, garlic powder, paprika, or even a bit of Parmesan cheese. Season immediately after frying while the fries are still hot, so the seasonings adhere well.
Cornstarch coating: Tossing the sliced potatoes in a light coating of cornstarch before frying can help create an extra crispy exterior.
Baking soda bath: Some people swear by soaking the sliced potatoes in a baking soda bath (1 tablespoon of baking soda per 4 cups of water) for around 15 minutes before frying. This alkaline soak can promote browning and crispiness.
Optimal frying temperature: Ensure that your oil is at the right temperature for frying. Too low, and the fries will absorb too much oil, resulting in greasiness; too high, and they may burn before becoming crispy. Aim for around 375°F/190°C for the final frying.
Use a deep fryer or a heavy-bottomed pan: Having a deep fryer or a heavy-bottomed pan will allow for more even and consistent heat distribution, leading to better frying results.
Dipping sauces: Serve your French fries with delicious dipping sauces such as ketchup, mayonnaise, aioli, barbecue sauce, or cheese sauce. These add extra flavor and make the fries more enjoyable.
Remember to exercise caution when working with hot oil and follow proper safety guidelines for frying. Enjoy your crispy and tasty French fries!