It's important to ensure the safety of the food you consume, and pork is no exception. Here are some signs to look out for to determine if cooked pork has gone bad:
Appearance: Examine the cooked pork for any visible signs of spoilage. Look for discoloration, such as a greenish or grayish hue, or any mold growth. If the meat appears slimy or sticky, it may indicate bacterial growth and spoilage.
Odor: Freshly cooked pork should have a neutral, meaty odor. If you notice any foul or unpleasant smells, such as a sour or rotten smell, it may indicate spoilage. Trust your sense of smell and if in doubt, it's best to discard the pork.
Texture: Pay attention to the texture of the cooked pork. If it feels excessively mushy, slimy, or overly dry and tough, it may be a sign of spoilage. Properly cooked pork should have a firm yet tender texture.
Taste: Taste a small portion of the cooked pork. If it has an off or unusual flavor, a sour or bitter taste, or if it tastes rancid, it indicates that the pork has likely gone bad. Trust your taste buds and avoid consuming pork with an unpleasant taste.
Time and Storage: Consider the time and storage conditions of the cooked pork. If it has been left at room temperature for an extended period or stored improperly, the risk of spoilage increases. Perishable foods like cooked pork should be refrigerated within two hours of cooking to inhibit bacterial growth.
Remember, it's essential to prioritize food safety. If you have any doubts about the freshness or safety of cooked pork, it's best to err on the side of caution and discard it. Consuming spoiled or contaminated food can lead to foodborne illnesses. When in doubt, it's always safer to choose fresh and properly stored pork.