To roast Jersey Royal potatoes, you can follow these simple steps:
Preheat your oven to 200°C (400°F).
Thoroughly wash the Jersey Royal potatoes under cold water to remove any dirt or debris. Pat them dry with a kitchen towel.
If desired, you can leave the skin on for added texture and flavor. Otherwise, you can peel the potatoes.
Place the potatoes in a large mixing bowl and drizzle them with olive oil. Toss the potatoes in the oil until they are evenly coated.
Season the potatoes with salt and pepper, or any other herbs and spices you prefer. Common options include rosemary, thyme, garlic powder, or paprika.
Arrange the potatoes in a single layer on a baking sheet or roasting pan. Make sure they are spaced apart to allow for even cooking and browning.
Place the baking sheet or roasting pan in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. You can check for doneness by inserting a fork or knife into a potato to ensure it slides in easily.
Once roasted, remove the potatoes from the oven and let them cool for a few minutes before serving.
Roasted Jersey Royal potatoes make a delicious side dish for various meals, and their natural buttery flavor pairs well with a range of main courses. Feel free to adjust the seasoning and cooking time based on your personal preferences and the size of the potatoes.