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Adding chili powder to grilled steak can certainly enhance the flavor and add a delicious kick to your dish. However, whether it will provide the "best overall flavor" depends on personal taste preferences and the specific flavor profile you are aiming for. Chili powder is a blend of spices, typically including chili peppers, cumin, garlic powder, oregano, and sometimes other ingredients.

If you enjoy the flavors of chili powder and want to incorporate them into your grilled steak, here's how you can do it:

  1. Season the steak: Before grilling, generously season the steak on both sides with salt and pepper to enhance its natural flavors.

  2. Add chili powder: Sprinkle chili powder over both sides of the steak, pressing it gently into the meat to help it adhere.

  3. Optional additional seasonings: Depending on your preferences, you can also add other complementary seasonings to the steak, such as garlic powder, cumin, paprika, or even a touch of cayenne pepper for extra heat.

  4. Let the flavors meld: Allow the seasoned steak to rest at room temperature for about 20-30 minutes to let the flavors penetrate the meat.

  5. Grill the steak: Preheat your grill to high heat. Place the steak on the grill and cook to your desired level of doneness, flipping it once halfway through the cooking process. The exact cooking time will depend on the thickness of the steak and your preferred level of doneness.

By incorporating chili powder into the seasoning, you can infuse the steak with a smoky, slightly spicy flavor that complements the charred and savory notes from grilling. The chili powder can create a delicious crust on the steak, adding depth and complexity to the overall taste.

Remember to adjust the amount of chili powder according to your personal preference for heat. You can always start with a smaller amount and add more if desired. Additionally, it's a good idea to taste the chili powder before using it to ensure it aligns with your desired flavor profile and heat level.

Ultimately, the "best overall flavor" is subjective and depends on individual preferences. Experimenting with different seasonings, including chili powder, can be a fun way to discover unique flavor combinations that you enjoy.

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