Cooking zucchini on the BBQ is a delicious way to enjoy this versatile vegetable. Here's a simple method for grilling zucchini:
Ingredients:
- Zucchini
- Olive oil
- Salt and pepper (to taste)
- Optional: Herbs or seasonings of your choice (such as garlic powder, paprika, or dried herbs)
Instructions:
Preheat your BBQ to medium-high heat.
Wash the zucchini and trim off the ends. Cut the zucchini into slices or spears, whichever shape you prefer. Make sure the slices or spears are of even thickness to ensure even cooking.
In a bowl, drizzle the zucchini slices or spears with olive oil and toss them gently to coat them evenly. You can also brush the olive oil onto the zucchini if you prefer.
Season the zucchini with salt, pepper, and any other herbs or seasonings you desire. Toss or gently press the seasonings onto the zucchini to help them adhere.
Place the zucchini directly on the preheated grill. If you're concerned about the zucchini sticking to the grill grates, you can brush the grates with a little additional oil before placing the zucchini.
Grill the zucchini for about 3-4 minutes per side, or until it is tender and has grill marks. Avoid overcooking, as zucchini can become mushy when cooked for too long.
Once the zucchini is cooked to your desired level of doneness, remove it from the grill and transfer it to a serving plate.
Serve the grilled zucchini as a side dish or incorporate it into other recipes. It pairs well with grilled meats, salads, or as a topping for burgers and sandwiches.
Grilling zucchini on the BBQ helps to enhance its natural flavors and provides a slightly smoky and charred taste. Feel free to experiment with different seasonings or add a squeeze of lemon juice or sprinkle of Parmesan cheese for additional flavor variations.