Boiling peas is a straightforward process. Here's a simple method to boil peas:
Prep the Peas: Start by shelling the peas if they are fresh. If you're using frozen peas, there's no need for shelling. Rinse the peas under cold water to remove any dirt or debris.
Boiling Water: Fill a pot with enough water to submerge the peas and bring it to a boil. Add a pinch of salt to enhance the flavor, although this step is optional.
Add the Peas: Once the water reaches a rolling boil, carefully add the peas to the pot.
Boil the Peas: Let the peas boil for about 2 to 5 minutes, depending on their size and desired tenderness. For smaller peas, 2 minutes is usually sufficient, while larger peas may require up to 5 minutes. It's important not to overcook the peas, as they can become mushy and lose their vibrant color and texture.
Test for Doneness: After the initial cooking time, remove a pea and taste it to check for doneness. The peas should be tender yet still slightly crisp.
Drain and Serve: Once the peas are cooked to your liking, immediately drain them using a colander or strainer. Rinse them briefly with cold water to halt the cooking process and preserve their bright green color. Serve the boiled peas as a side dish, in salads, or use them in various recipes.
Remember to adjust the cooking time according to your preference and the specific instructions on the packaging if you're using frozen peas.