To make soggy fried chicken crispy again, you can follow these steps:
Remove moisture: First, remove as much moisture as possible from the fried chicken. Use paper towels to blot the chicken and absorb any excess oil or moisture on the surface.
Preheat the oven: Preheat your oven to 375°F (190°C).
Use a wire rack: Place a wire rack on a baking sheet. This will allow air to circulate around the chicken and help it crisp up evenly.
Reheat in the oven: Arrange the soggy fried chicken on the wire rack, making sure they don't touch each other. Reheat the chicken in the preheated oven for about 15-20 minutes or until it reaches an internal temperature of 165°F (74°C). The cooking time may vary depending on the size and thickness of the chicken pieces.
Broil (optional): For an extra crispy finish, you can turn on the broiler for the last couple of minutes. Keep a close eye on the chicken to prevent it from burning.
Let it rest: Once the fried chicken is heated through and crispy, remove it from the oven and let it rest for a few minutes. This allows the crust to set and become even crispier.
Serve immediately: Serve the crispy fried chicken while it's still warm and crispy. If you're not ready to eat immediately, try to keep it on the wire rack to maintain its crispiness.
By following these steps, you can revive the texture of your soggy fried chicken and enjoy it with a crispy exterior once again. However, keep in mind that re-crisping fried chicken may not be as perfect as freshly cooked, but it should make a noticeable improvement. To prevent fried chicken from becoming soggy in the future, try to serve it immediately after frying or keep it warm on a wire rack in a low-temperature oven until you're ready to serve.