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To cook beetroot quickly, you have a few options depending on the method you prefer. Here are two fast cooking methods:

  1. Microwave method:

    • Wash the beetroot thoroughly to remove any dirt.
    • Trim off the beetroot greens, leaving about an inch of the stems.
    • Place the beetroot in a microwave-safe dish and add a small amount of water (about 1/4 cup).
    • Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
    • Microwave on high for 5-7 minutes per beetroot, depending on its size and your microwave's power. Check for doneness by piercing the beetroot with a fork; it should be tender when fully cooked.
    • Once cooked, remove the dish from the microwave, carefully uncover it (watch out for hot steam), and let the beetroot cool down a bit before handling. Peel the skin off using your fingers or a peeler, and it's ready to be sliced or diced for use in salads, soups, or as a side dish.
  2. Pressure cooker method:

    • Wash and trim the beetroot as mentioned above.
    • Place a trivet or steamer basket inside the pressure cooker.
    • Add about 1 cup of water to the pressure cooker.
    • Arrange the beetroot on the trivet or steamer basket, making sure they're not submerged in the water.
    • Close the pressure cooker with its lid and bring it up to pressure over high heat.
    • Once it reaches pressure, reduce the heat to medium, and cook for about 10-15 minutes, depending on the size of the beetroot and your pressure cooker's settings.
    • Turn off the heat and carefully release the pressure according to the manufacturer's instructions.
    • Once the pressure has fully released, open the pressure cooker, and check the doneness of the beetroot with a fork. They should be tender when fully cooked.
    • Allow the beetroot to cool down a bit before peeling and using them as desired.

Remember, cooking times may vary depending on the size and freshness of the beetroot and the efficiency of your microwave or pressure cooker. Always use caution when handling hot beetroot, especially when peeling and slicing.

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