Sumac is a tangy and lemony spice derived from the berries of the sumac plant, which is native to the Middle East. It has a vibrant red color and is commonly used in Mediterranean, Middle Eastern, and North African cuisines. Here's how you can use sumac to enhance your dishes:
Seasoning for Meats: Sprinkle sumac on grilled or roasted meats such as chicken, lamb, or beef. It adds a zesty and slightly acidic note that complements the rich flavors of the meat.
Salads: Sprinkle sumac on salads or use it as a part of the dressing. It provides a citrusy tang that brightens up the greens and other vegetables.
Hummus and Dips: Add sumac to hummus, yogurt-based dips, or baba ganoush for an extra layer of flavor. It enhances the overall taste and pairs well with chickpeas and eggplants.
Grains and Legumes: Mix sumac into rice, couscous, quinoa, or lentils to give them a delightful citrus kick.
Roasted Vegetables: Toss roasted vegetables in sumac before serving. The spice enhances the natural sweetness of the vegetables and adds a tangy twist.
Fattoush: Sumac is a key ingredient in the traditional Levantine salad called Fattoush. The spice gives the salad its distinct flavor and vibrant color.
Marinades and Sauces: Incorporate sumac into marinades and sauces for fish or seafood dishes. It works particularly well with white fish varieties.
When using sumac, keep in mind that a little goes a long way. Its tartness can be overpowering if used excessively, so start with a small amount and adjust to taste. Additionally, always buy sumac from reputable sources to ensure its quality and authenticity.