Yes, you can use canned tomato sauce as pizza sauce! Canned tomato sauce is a convenient option and can be a great base for making homemade pizza. However, there are a few things you might want to consider to enhance the flavor and consistency:
Seasoning: Canned tomato sauce is usually plain and may lack the desired pizza sauce seasonings. Consider adding some dried herbs like oregano, basil, thyme, or a bit of garlic powder and onion powder to give it a more pizza-like taste.
Simmering: To thicken the sauce and concentrate the flavors, it's a good idea to simmer the canned tomato sauce with the added seasonings for 10-15 minutes before using it as pizza sauce. This helps to reduce the water content and intensify the taste.
Salt and Sugar: Taste the sauce and adjust the seasoning with salt and a pinch of sugar if necessary. Sugar can help balance the acidity of the tomatoes and bring out their natural sweetness.
Consistency: If the canned tomato sauce is too thin, you can thicken it by simmering for a longer time or by adding a small amount of tomato paste.
Personalization: Feel free to experiment and customize the sauce to your taste. Some people like their pizza sauce chunky, so you can add diced tomatoes or other vegetables to achieve that texture.
If you don't have canned tomato sauce but have canned whole tomatoes, you can blend or crush the tomatoes to make your own pizza sauce. This allows you to control the consistency and flavor entirely.
Remember that the beauty of making pizza at home is the ability to tailor the ingredients to your preferences. So, don't be afraid to get creative and have fun with your pizza sauce!