The "best" way to make macaroni and cheese can be subjective, as it depends on personal preferences and dietary restrictions. However, here's a classic and delicious recipe that many people enjoy:
Ingredients:
- 8 ounces (about 2 1/2 cups) elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk (whole milk or 2% milk works well)
- 1/4 cup butter (unsalted)
- 2 1/2 tablespoons all-purpose flour
- 2 tablespoons butter (additional, for topping)
- 1/2 cup bread crumbs or Panko (for topping)
- Salt and pepper to taste
Instructions:
Cook the macaroni according to the package instructions, but slightly undercook it, as it will continue cooking in the oven. Drain and set aside.
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a saucepan, melt the 1/4 cup of butter over medium heat. Stir in the flour and cook for about a minute, stirring constantly, to make a roux.
Gradually pour in the milk, whisking continuously to avoid lumps. Cook the sauce until it thickens and becomes smooth.
Remove the saucepan from heat and add the shredded cheddar and grated Parmesan cheese, stirring until the cheese is fully melted. Season with salt and pepper to taste.
Add the cooked macaroni to the cheese sauce, stirring until the macaroni is evenly coated.
Pour the macaroni and cheese mixture into the greased baking dish.
In a separate small saucepan, melt the additional 2 tablespoons of butter. Mix in the bread crumbs or Panko and stir until they are coated with butter.
Sprinkle the buttered bread crumbs or Panko over the macaroni and cheese in the baking dish.
Bake in the preheated oven for about 25-30 minutes or until the top is golden and the cheese is bubbly.
Let it cool for a few minutes before serving.
Feel free to customize this recipe by adding other ingredients like cooked bacon, diced onions, broccoli, or your favorite herbs and spices.
Remember that macaroni and cheese is a versatile dish, and you can adjust the ingredients to suit your taste preferences or dietary needs. Enjoy your homemade mac and cheese!