To cook white rice so that it doesn't stick together, you can follow these steps:
Rinse the rice: Rinse the rice under cold water to remove excess starch. Place the rice in a fine-mesh strainer or sieve and rinse until the water runs clear.
Use the right rice-to-water ratio: Measure the rice and water using the appropriate ratio. A common ratio is 1 cup of rice to 1.5 cups of water, but it can vary slightly depending on the type of rice. Consult the package instructions for the recommended ratio.
Soak the rice (optional): Soaking the rice for 15-30 minutes before cooking can help to loosen the starch and prevent sticking. This step is optional but can contribute to better results.
Cook with gentle heat: In a pot with a tight-fitting lid, add the rinsed rice and the measured water. Bring the water to a boil over medium-high heat.
Reduce the heat and cover: Once the water is boiling, reduce the heat to low or the lowest setting possible. Cover the pot with the lid to create a tight seal. This will allow the rice to cook slowly and evenly.
Simmer without stirring: Let the rice simmer without stirring for the recommended cooking time. This usually ranges from 15 to 20 minutes, but it can vary depending on the type of rice. Check the package instructions for precise timing.
Rest the rice: Once the cooking time is complete, remove the pot from the heat but leave the lid on. Let the rice rest undisturbed for an additional 5-10 minutes. This resting period allows the steam to evenly distribute and the rice grains to firm up.
Fluff the rice: After the resting time, use a fork to fluff the rice gently. Gently separate the grains to prevent them from clumping together.
By following these steps, you should be able to achieve light, fluffy, and non-sticky white rice. Remember that the cooking time and water ratio can vary depending on the type of rice, so it's always helpful to refer to the specific instructions on the rice package.