Cooking bacon in the microwave is a quick and convenient method. Here's a step-by-step guide on how to cook bacon in the microwave:
Select a microwave-safe dish: Choose a microwave-safe plate or dish that is large enough to accommodate the bacon slices without overlapping.
Prepare the bacon: Take the desired number of bacon slices and place them side by side on the dish. You can layer a paper towel underneath the bacon to absorb excess grease if you prefer.
Cover the bacon: Use another microwave-safe plate or a microwave-safe microwave cover to cover the bacon. This helps to prevent splattering and keeps the microwave clean.
Microwave on high: Set the microwave to high power and cook the bacon for 3 to 4 minutes. Cooking time may vary depending on the thickness of the bacon and the wattage of your microwave, so you may need to adjust the cooking time accordingly. Keep an eye on the bacon as it cooks to prevent it from burning.
Check the bacon: Carefully remove the plate from the microwave using oven mitts or a towel. Lift the cover and check the bacon for doneness. If it's not cooked to your desired crispness, you can continue microwaving in 30-second increments until it reaches the desired level.
Drain and serve: Once the bacon is cooked to your liking, carefully remove it from the microwave and transfer it to a paper towel-lined plate to drain any excess grease. Blot the bacon with another paper towel to absorb any remaining grease. Allow it to cool for a moment before serving.
Remember, microwaves vary in power, so you may need to experiment with cooking times to achieve your preferred level of crispness. It's also important to use microwave-safe dishes and handle the hot bacon with caution to avoid burns.