Scrambled eggs are a versatile and delicious breakfast option that can be easily customized with various add-ins to enhance their flavor and texture. Here are some of the best add-ins for scrambled eggs:
Cheese: Adding shredded cheese, such as cheddar, mozzarella, or feta, can make scrambled eggs extra creamy and flavorful.
Fresh herbs: Chopped herbs like chives, parsley, basil, or dill can add a burst of freshness and elevate the overall taste of scrambled eggs.
Vegetables: Sauteed vegetables like bell peppers, onions, spinach, tomatoes, mushrooms, or zucchini can provide extra nutrition and texture to your scrambled eggs.
Cooked meats: Crumbled bacon, diced ham, cooked sausage, or leftover grilled chicken can turn scrambled eggs into a heartier and more satisfying meal.
Avocado: Sliced or mashed avocado adds creaminess and a rich taste to scrambled eggs.
Hot sauce: For those who enjoy a bit of heat, a drizzle of hot sauce or a few dashes of chili flakes can spice up scrambled eggs.
Salsa: A dollop of salsa or pico de gallo can give scrambled eggs a zesty and tangy kick.
Smoked salmon: Flakes of smoked salmon add a luxurious touch and a unique smoky flavor to scrambled eggs.
Sun-dried tomatoes: Chopped sun-dried tomatoes infuse scrambled eggs with a sweet and slightly tangy taste.
Sour cream or cream cheese: A spoonful of sour cream or cream cheese can make scrambled eggs extra creamy and rich.
Soy sauce: A splash of soy sauce or tamari can add an umami depth of flavor to scrambled eggs.
Pesto: Stirring in a teaspoon of pesto can impart a delightful herby and garlicky taste to scrambled eggs.
Remember, when adding ingredients to scrambled eggs, it's essential to consider their moisture content and cook them separately before adding them to the eggs. This prevents excess moisture from making the eggs watery and ensures that all the add-ins are evenly distributed throughout the scramble. Feel free to experiment with different combinations to find your favorite mix of add-ins for scrambled eggs!