Cooking steak tips in the oven is a simple and effective method that ensures a tender and flavorful result. Here's a step-by-step guide to cooking steak tips in the oven:
Ingredients:
- Steak tips (about 1 to 1.5 pounds)
- Olive oil
- Salt and pepper (or your preferred steak seasoning)
Instructions:
Preheat the oven: Start by preheating your oven to 400°F (200°C) to ensure it's hot and ready when the steak tips are prepared.
Season the steak tips: Place the steak tips on a large plate or a cutting board. Drizzle a bit of olive oil over the steak tips and use your hands to rub it all over to coat them evenly. Season both sides of the steak tips with salt and pepper or your preferred steak seasoning. Let the steak tips sit at room temperature for about 20-30 minutes to allow the seasoning to penetrate the meat.
Prepare a baking sheet: Line a baking sheet with aluminum foil or parchment paper to make cleanup easier. You can also place a wire rack on top of the baking sheet to elevate the steak tips slightly for even cooking.
Arrange the steak tips: Place the seasoned steak tips on the prepared baking sheet, leaving some space between each piece so they cook evenly.
Cook in the oven: Put the baking sheet with the steak tips into the preheated oven. The cooking time will depend on the thickness of your steak tips and your desired doneness. As a general guideline, for medium-rare steak tips, you can cook them for approximately 15-20 minutes. For medium, aim for 20-25 minutes. Keep in mind that cooking times can vary, so it's essential to use a meat thermometer to check the internal temperature for doneness.
Check the internal temperature: About 5 minutes before the estimated cooking time is up, start checking the internal temperature of the steak tips using a meat thermometer. The temperatures you're aiming for are:
- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Medium-well: 150°F (66°C)
- Well-done: 160°F (71°C)
Rest the steak tips: Once the steak tips have reached your desired doneness, remove them from the oven. Let the steak tips rest for about 5 minutes before serving. This resting time allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serve and enjoy: After resting, serve the steak tips with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Remember that cooking times may vary depending on the thickness and cut of the steak tips, so using a meat thermometer is the best way to ensure they are cooked to your preferred level of doneness. Enjoy your delicious oven-cooked steak tips!