Ceviche is a refreshing and flavorful dish that pairs well with various main dishes or entrees. Since ceviche is often light and citrusy, it's best to choose dishes that complement its flavors without overpowering them. Here are some main dish options that go well with ceviche:
Grilled Seafood: Grilled fish or shrimp can be an excellent choice as the smoky and charred flavors complement the citrusy and tangy notes of ceviche.
Latin American Rice and Beans: Serve ceviche alongside a side of Latin American-style rice and beans. The combination of the tangy ceviche with the hearty and comforting rice and beans is delightful.
Tacos or Tostadas: Ceviche can be used as a delicious filling for tacos or served on tostadas. These dishes complement each other in terms of texture and flavor.
Avocado Salad: A simple avocado salad with diced avocado, tomatoes, onions, and cilantro can be a great accompaniment to ceviche. The creaminess of the avocado balances the acidity of the ceviche.
Plantain Chips: Serve ceviche with crispy plantain chips or tostones (fried green plantains) for a delightful contrast of textures.
Light Pasta Salad: A light pasta salad with fresh vegetables and a light vinaigrette can be a refreshing and complementary side to ceviche.
Grilled Chicken or Steak: For those who prefer a meat option, grilled chicken or steak can be served alongside ceviche. The grilled flavors and the ceviche's acidity create a delicious contrast.
Remember, ceviche is often served as an appetizer or a small plate, so choosing a main dish that is not too heavy will keep the overall meal balanced and enjoyable. These suggestions should help you create a well-rounded and satisfying meal featuring ceviche. Enjoy!