There is some debate among chefs and home cooks regarding whether it is necessary to let steaks come to room temperature before grilling. Here are different viewpoints:
Yes, let steaks come to room temperature: Some people prefer to let steaks sit at room temperature for about 30 minutes before grilling. The idea behind this is that starting with a warmer steak can promote more even cooking. When a cold steak hits a hot grill, the exterior can cook faster than the interior, resulting in uneven doneness. Allowing the steak to warm up slightly can help achieve more consistent results.
No, it's not necessary: Others argue that the temperature of the steak doesn't significantly impact the final outcome. They believe that modern grilling techniques, such as searing over high heat and then finishing at a lower temperature, can overcome any potential unevenness. They may choose to grill the steak straight from the refrigerator without waiting for it to come to room temperature.
Ultimately, the decision is up to personal preference. If you prefer to let your steaks come to room temperature before grilling, it is generally safe to do so. However, keep in mind that 30 minutes is usually sufficient; leaving the steak out for too long can increase the risk of bacterial growth.
If you decide to grill a steak directly from the refrigerator, you may need to adjust the cooking time slightly to ensure it reaches the desired internal temperature. Using a meat thermometer is recommended to monitor the doneness accurately.
Experiment with both methods and determine which approach yields the best results and suits your personal taste.