The baking time for bone-in chicken legs can vary depending on the oven temperature and the size of the chicken legs. As a general guideline, bone-in chicken legs typically take around 40 to 45 minutes to bake in a preheated oven at 425°F (220°C). Here's a step-by-step guide to baking bone-in chicken legs:
Preheat your oven: Set the oven to 425°F (220°C) to ensure it's hot and ready for baking.
Prepare the chicken legs: Pat the chicken legs dry with paper towels to remove any excess moisture. Season the chicken legs with your preferred spices, herbs, or marinade, according to your recipe or taste.
Arrange the chicken legs on a baking sheet: Place the chicken legs on a baking sheet lined with aluminum foil or parchment paper. Make sure to leave some space between each leg so they cook evenly.
Bake the chicken legs: Put the baking sheet with the chicken legs into the preheated oven. Bake for approximately 40 to 45 minutes, or until the chicken legs reach an internal temperature of 165°F (74°C) when measured with a meat thermometer. The meat should no longer be pink at the bone, and the juices should run clear.
Let the chicken rest: Once the chicken legs are cooked through, remove them from the oven and let them rest for a few minutes before serving. Resting allows the juices to redistribute, resulting in juicier and more flavorful chicken.
Always remember to use a meat thermometer to ensure the chicken is thoroughly cooked and safe to eat. Cooking times may vary depending on the size and thickness of the chicken legs, so it's essential to monitor the internal temperature for doneness.