When it comes to selecting the best cheese for scalloped potatoes, there are a few options that work particularly well due to their flavor, meltability, and ability to complement the dish. Here are a few popular choices:
Cheddar Cheese: Sharp or mild cheddar cheese is a classic option for scalloped potatoes. It adds a rich, creamy flavor and melts beautifully. Sharp cheddar can provide a more robust taste, while mild cheddar offers a milder and smoother flavor profile.
Gruyère Cheese: Gruyère cheese is a Swiss cheese with a nutty and slightly sweet flavor. It has excellent melting properties, making it ideal for scalloped potatoes. Gruyère adds a distinct and delicious taste to the dish.
Parmesan Cheese: Parmesan cheese is known for its sharp, salty flavor. While it may not melt as well as cheddar or Gruyère, it can be used in combination with other cheeses to enhance the overall flavor of the dish. Grate some Parmesan on top of the scalloped potatoes before baking to create a crispy, golden crust.
Fontina Cheese: Fontina cheese is a semi-soft Italian cheese with a mild and buttery taste. It has good melting properties and adds a creamy texture to scalloped potatoes. Fontina pairs well with other cheeses and can contribute to a rich and flavorful dish.
Gouda Cheese: Gouda is a Dutch cheese with a creamy and slightly sweet taste. It melts well and adds a smooth and mild flavor to scalloped potatoes. Smoked Gouda can also be used to provide a smoky undertone to the dish.
Feel free to experiment with different combinations and ratios of these cheeses to find your preferred flavor profile. Many recipes use a mix of cheeses to achieve a balanced and complex taste. Additionally, consider grating or shredding the cheese for easier melting and distribution throughout the dish.