The rice-to-water ratio for a rice cooker can vary depending on the type of rice you are using. Here are some common rice-to-water ratios for different types of rice:
White Rice (Long Grain, Short Grain, Jasmine, Basmati):
- Typically, the ratio is 1 cup of rice to 1 1/2 to 1 3/4 cups of water.
- For softer rice, use 1 3/4 cups of water per 1 cup of rice. For firmer rice, use 1 1/2 cups of water per 1 cup of rice.
Brown Rice:
- Brown rice requires more water and a longer cooking time than white rice.
- The ratio is usually 1 cup of brown rice to 2 cups of water.
- Some brown rice varieties may require a slightly different ratio, so it's a good idea to check the packaging or the rice cooker's manual for specific instructions.
Sticky Rice (Glutinous Rice):
- The ratio for sticky rice is usually 1 cup of rice to 1 1/4 to 1 1/2 cups of water.
- Sticky rice requires less water compared to regular rice, as it has a different texture and cooking process.
Keep in mind that different rice cookers may have slight variations in cooking times and requirements, so it's always a good idea to refer to the instruction manual that came with your specific rice cooker for the most accurate rice-to-water ratio.
Additionally, rinsing the rice before cooking can affect the final texture and stickiness. Some people prefer to rinse their rice thoroughly to remove excess starch, while others skip this step for stickier rice.
Lastly, for best results, avoid opening the rice cooker while the rice is cooking, as it can disrupt the cooking process and affect the outcome of the rice. Let the rice sit for a few minutes after cooking to allow it to steam and become fluffy before serving.