Grilling a boneless ribeye steak can result in a delicious and flavorful meal. Here's a general guide on how to cook a boneless ribeye steak on the grill:
Prepare the steak: Take the boneless ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This allows it to cook more evenly. While waiting, you can season the steak with salt, pepper, and any other desired seasonings.
Preheat the grill: Preheat your grill to medium-high heat. This usually involves heating the grill for about 10-15 minutes with the lid closed.
Oil the grill grates: To prevent the steak from sticking to the grill, brush or spray some oil on the grill grates. This also helps create beautiful grill marks.
Grill the steak: Place the boneless ribeye steak on the preheated grill. Close the lid and let it cook for about 4-5 minutes on the first side. This timing is for a steak that is about 1 inch thick. For thicker steaks, you may need to adjust the cooking time accordingly.
Flip the steak: After the initial cooking time, flip the steak using tongs. Continue grilling for an additional 4-5 minutes on the second side. This will give you a medium-rare to medium doneness. Adjust the time if you prefer your steak more or less cooked.
Check for doneness: To ensure your steak is cooked to your desired level of doneness, you can use a meat thermometer. For medium-rare, the internal temperature should be around 135°F (57°C). For medium, aim for 145°F (63°C). Keep in mind that the steak will continue to cook a bit more as it rests.
Rest the steak: Once the steak reaches your desired doneness, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
Serve and enjoy: After resting, slice the boneless ribeye steak against the grain to ensure tenderness. Serve it on a plate and enjoy it as is or with your favorite side dishes.
Remember, cooking times can vary depending on the thickness of the steak and the heat of your grill, so it's always a good idea to use a meat thermometer to ensure your steak is cooked to your preferred level of doneness.