The consistency of pancake batter can vary depending on personal preference and the specific recipe you are using. However, in general, pancake batter should have a slightly thick but pourable consistency. It should be thick enough to hold its shape when poured onto a griddle or pan, but still spread easily to form a round pancake.
If your pancake batter is too watery, the pancakes may spread too thin and be difficult to flip. On the other hand, if the batter is too thick, the pancakes may turn out dense and heavy.
To achieve the right consistency, it's important to follow the instructions in your pancake mix or recipe. Most pancake mixes will provide guidance on the desired consistency, and you can adjust the thickness by adding more liquid (such as milk or water) or more dry mix as needed.
If you prefer thicker or thinner pancakes, you can experiment with the consistency by gradually adjusting the amount of liquid or dry mix until you reach your desired result. Remember that the batter will also thicken slightly as it rests, so it's a good idea to let the batter sit for a few minutes before cooking the pancakes.
Ultimately, finding the perfect consistency for your pancake batter may require some trial and error, but with practice, you'll be able to achieve pancakes with the texture you prefer.