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To cook a baked sweet potato, follow these steps:

  1. Preheat your oven to 400°F (200°C).
  2. Wash the sweet potatoes thoroughly under running water to remove any dirt or debris.
  3. Use a fork to poke a few holes in each sweet potato. This allows steam to escape while they bake.
  4. Place the sweet potatoes directly on the oven rack or on a baking sheet lined with aluminum foil. If using foil, lightly oil or spray it to prevent sticking.
  5. Bake the sweet potatoes for approximately 45 minutes to 1 hour, depending on their size. They should be tender when pierced with a fork.
  6. Remove the sweet potatoes from the oven and allow them to cool slightly. Be careful as they will be hot.
  7. Once cooled enough to handle, you can serve the baked sweet potatoes as is, or you can cut them open lengthwise and fluff the insides with a fork.
  8. Serve the baked sweet potatoes with your desired toppings such as butter, cinnamon, brown sugar, maple syrup, or even savory options like sour cream, chives, or cheese.

Enjoy your delicious baked sweet potatoes!

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