After cooking, you should place the hot pan or pots on a heat-resistant surface to let them cool down safely. Here are some options for where to place them:
Heat-resistant Trivet: A trivet is a small, elevated stand made of heat-resistant material like silicone, metal, or ceramic. It provides a safe and stable surface to set hot pans and pots, protecting your countertops or table from heat damage.
Wooden Cutting Board: If you don't have a trivet, you can use a wooden cutting board as an alternative. While wood is not as heat-resistant as silicone or metal, it can handle the heat from hot pans for a short period.
Cooling Rack: If you have a cooling rack commonly used for baking, it can also serve as a safe surface for hot pans and pots. Just ensure that the cooling rack is heat-resistant and can withstand the temperature of the cookware.
Silicone Baking Mat: A silicone baking mat is another option for placing hot cookware on. It is heat-resistant and provides a non-slip surface to keep the pans stable.
Empty Burner on the Stove: If you have an induction stove with burners, you can use an empty burner as a temporary resting place for hot pans. However, be cautious and avoid accidentally turning on the burner while the pan is on top.
Empty Sink: If you have a stainless steel or heat-resistant sink, you can place the hot cookware in the empty sink. This option is best for small pans or pots and not large, heavy ones.
Remember, never place hot pans or pots on surfaces that are not heat-resistant, such as plastic or glass countertops, as it can cause damage or create a safety hazard. Additionally, avoid stacking hot pans on top of each other, as this can trap heat and slow down the cooling process. Allow the cookware to cool down completely before washing to avoid thermal shock that can damage the pan or create cracks in certain materials.