Cooking mini potatoes on the stove is a simple and versatile method. Here's a guide on how to do it:
Prep the potatoes: Start by washing the mini potatoes thoroughly under cold water to remove any dirt. If desired, you can leave the skin on for added texture and flavor. Cut larger potatoes into smaller, bite-sized pieces for more even cooking.
Boil the potatoes: Place the washed and prepared mini potatoes in a pot and cover them with cold water. Add a pinch of salt to the water for seasoning. Bring the water to a boil over medium-high heat.
Cook the potatoes: Once the water comes to a boil, reduce the heat to medium and let the potatoes simmer. Cook them uncovered for about 10-15 minutes or until they are tender when pierced with a fork. The cooking time can vary depending on the size of the potatoes, so you can check their doneness by testing them with a fork.
Drain the potatoes: Once the potatoes are cooked to your desired tenderness, carefully drain the water from the pot using a colander or strainer. Shake the potatoes gently to remove any excess water.
Season and serve: At this point, you can season the mini potatoes to your preference. You can simply toss them with melted butter and sprinkle some salt and pepper for a classic flavor, or you can add herbs, spices, or other seasonings of your choice. Fresh herbs like parsley, thyme, or rosemary work well with potatoes. Toss the potatoes gently to coat them evenly with the seasonings.
Serve and enjoy: Transfer the seasoned mini potatoes to a serving dish or plate, and they are ready to be enjoyed as a side dish or used in various recipes. They can be served hot or at room temperature, depending on your preference.
Cooking times may vary depending on the size and type of mini potatoes, so it's always a good idea to test for doneness by checking their tenderness with a fork. Adjust the cooking time accordingly to achieve the desired texture.