Grilling an expensive steak requires some care and attention to ensure that you get the most out of your investment. Here's a step-by-step guide to help you achieve a delicious and perfectly grilled steak:
Choose the right steak: Invest in a high-quality cut of meat, such as ribeye, New York strip, or filet mignon. Look for steaks with marbling (intramuscular fat) as it adds flavor and tenderness.
Allow the steak to reach room temperature: Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes before grilling. This helps to ensure even cooking.
Preheat the grill: Preheat your grill to a high heat, aiming for a temperature of around 450-500°F (230-260°C). This will help sear the steak and lock in the juices.
Season the steak: Keep it simple to let the natural flavors shine through. Generously season the steak with kosher salt and freshly ground black pepper. You can also add some garlic powder or other preferred seasonings if you like.
Oil the grates: Before placing the steak on the grill, use tongs and a folded paper towel dipped in oil to oil the grates. This helps prevent sticking and assists with grill marks.
Grill the steak: Place the steak on the preheated grill and cook it on one side without moving it for a few minutes, depending on the thickness and desired doneness. Use the following time guide for medium-rare steaks (adjust based on your preference):
- 1-inch (2.5 cm) thick steak: 4-5 minutes per side
- 1.5-inch (3.8 cm) thick steak: 5-6 minutes per side
- 2-inch (5 cm) thick steak: 6-7 minutes per side
Use the "touch test" to check doneness: If you're unsure about the steak's doneness, use the touch test. Press the center of the steak gently with your tongs or finger (be careful not to burn yourself). If it feels:
- Soft and spongy: Rare
- Slightly yielding: Medium-rare
- Firm and springy: Medium
- Very firm: Well-done (avoid overcooking expensive steaks)
Let it rest: Once the steak reaches your desired doneness, remove it from the grill and let it rest on a cutting board or plate for about 5-10 minutes. Resting allows the juices to redistribute and ensures a juicy, flavorful steak.
Serve and enjoy: Slice the steak against the grain and serve it immediately. You can add a pat of butter on top or your favorite steak sauce if desired.
Remember that the cooking times provided above are approximate and can vary depending on the thickness of the steak and the heat of your grill. It's essential to keep a close eye on the steak as it cooks to prevent overcooking, especially with expensive cuts where you want to savor the natural flavors and tenderness.