Cabbage steaks are a tasty and easy-to-make vegetarian dish that involves slicing a head of cabbage into thick slices and then roasting or grilling them to achieve a delicious and slightly caramelized flavor. Here's a simple recipe to make cabbage steaks:
Ingredients:
- 1 medium head of cabbage
- Olive oil
- Salt and pepper
- Optional seasonings: garlic powder, onion powder, paprika, or your favorite herbs
Instructions:
Preheat the oven or grill: If using the oven, preheat it to 400°F (200°C). If grilling, preheat the grill to medium-high heat.
Prepare the cabbage: Remove any damaged outer leaves from the cabbage head, but leave the core intact. Place the cabbage on a cutting board with the flat bottom facing down.
Slice the cabbage: Cut the cabbage into thick slices, each about 1 inch (2.5 cm) thick. You should end up with "steaks" that hold together with the core in the center.
Brush with olive oil: Lay the cabbage steaks on a baking sheet (if using the oven) or a grill pan (if grilling). Brush both sides of each steak with olive oil to prevent sticking and promote browning.
Season the steaks: Sprinkle both sides of the cabbage steaks with salt, pepper, and any optional seasonings or herbs you prefer. This will add flavor and complement the natural sweetness of the cabbage.
Roast or grill the cabbage: If using the oven, place the baking sheet with the seasoned cabbage steaks in the preheated oven and roast for about 20-25 minutes, flipping them halfway through. If grilling, place the steaks directly on the preheated grill and cook for about 8-10 minutes per side, or until they are tender and slightly charred.
Serve and enjoy: Once the cabbage steaks are done cooking, remove them from the oven or grill, and serve them as a delicious and nutritious side dish. You can pair them with your favorite protein, grains, or serve them as a stand-alone vegetarian option.
Cabbage steaks are a versatile dish, and you can get creative with the seasonings and toppings. Some people like to drizzle balsamic glaze, lemon juice, or a sprinkle of grated cheese on top for extra flavor. Feel free to experiment and adjust the recipe to suit your taste preferences!