The cooking time for deep-frying shrimp at 350°F (175°C) can vary depending on the size of the shrimp and the coating used. As a general guideline, here's an approximate cooking time for different sizes of shrimp:
- Small shrimp (51/60 count per pound): 1 to 2 minutes.
- Medium shrimp (41/50 count per pound): 2 to 3 minutes.
- Large shrimp (31/35 count per pound): 3 to 4 minutes.
- Jumbo shrimp (21/25 count per pound): 4 to 5 minutes.
It's important to note that these are rough estimates, and the best way to ensure that your shrimp are cooked perfectly is to observe the visual cues. When the shrimp are deep-fried, they should turn golden brown and have a crispy texture. Overcooking can make them tough and rubbery, so it's essential to keep an eye on them while frying.
Always cook shrimp in small batches to avoid overcrowding the fryer, which could lower the oil temperature and result in uneven cooking. Use a kitchen thermometer to monitor the oil temperature and adjust as needed to maintain it around 350°F (175°C) throughout the frying process.
Additionally, before frying, you can coat the shrimp in flour, breadcrumbs, or a batter to add flavor and texture. Be cautious when frying with a batter, as it may add extra time to the cooking process due to its thickness.
Remember to drain the fried shrimp on paper towels to remove excess oil before serving. Enjoy your delicious crispy fried shrimp!