Making twice-baked potatoes can be a delicious and relatively easy process. Here's a step-by-step guide to help you:
Ingredients you'll need:
- Russet potatoes (1 per person)
- Olive oil or melted butter
- Salt and pepper
- Shredded cheese (cheddar, mozzarella, or your favorite)
- Sour cream or Greek yogurt
- Chopped green onions or chives (optional for garnish)
- Bacon bits or cooked crumbled bacon (optional for garnish)
Instructions:
Preheat the oven: Preheat your oven to 400°F (200°C).
Prepare the potatoes: Scrub the potatoes clean under running water and pat them dry with a paper towel. Prick each potato several times with a fork to allow steam to escape during baking.
Bake the potatoes: Place the potatoes directly on the oven rack or on a baking sheet lined with foil. Bake for about 45-60 minutes or until the potatoes are tender when pierced with a fork. The baking time will depend on the size of the potatoes, so check them after 45 minutes.
Let the potatoes cool: Remove the potatoes from the oven and allow them to cool slightly until you can handle them comfortably.
Slice the potatoes in half: Cut the potatoes in half lengthwise using a sharp knife.
Scoop out the insides: Using a spoon, carefully scoop out the insides of each potato half, leaving a thin layer of potato around the skin. Be gentle to avoid tearing the skin.
Mash the potato insides: Place the scooped-out potato flesh in a bowl. Add a drizzle of olive oil or melted butter, a pinch of salt, and pepper to taste. Mash the potatoes until smooth and well combined. You can also use a hand mixer for a creamier texture.
Add cheese and sour cream: Mix in some shredded cheese (about half a cup per 4 potatoes) and a few tablespoons of sour cream or Greek yogurt to the mashed potatoes. Adjust the amount of cheese and sour cream to your preference for creaminess.
Refill the potato skins: Spoon the mashed potato mixture back into the potato skins, dividing it evenly among them.
Bake again: Place the filled potato halves on a baking sheet, and return them to the oven. Bake for an additional 15-20 minutes or until the tops are lightly browned and the potatoes are heated through.
Garnish and serve: Once the twice-baked potatoes are ready, remove them from the oven and garnish with chopped green onions, chives, or bacon bits if desired. Serve them hot and enjoy!
Twice-baked potatoes are a versatile side dish that pairs well with many main courses. You can also customize the filling with other ingredients like garlic, herbs, or different types of cheeses to suit your taste. Enjoy your delicious and easy-to-make twice-baked potatoes!