Consuming these bacteria can lead to foodborne illnesses, which can cause symptoms such as nausea, vomiting, diarrhea, abdominal pain, and fever.
If you accidentally consumed a bite of raw chicken, it's essential to monitor your health closely for any signs of illness. If you experience any symptoms or feel unwell, it's best to seek medical attention promptly.
To prevent foodborne illnesses, always ensure that chicken and other meats are cooked thoroughly to their safe internal temperatures. For chicken, the internal temperature should reach at least 165°F (75°C) to kill harmful bacteria and ensure it's safe to eat. If you encounter raw or undercooked chicken in any restaurant meal, it's essential to inform the staff immediately, so they can address the issue and prevent others from potentially consuming unsafe food.