If you don't have cooked eggs or prefer an alternative to eggs in recipes like mayonnaise, there are a few options you can consider as replacements. Here are a few popular egg substitutes for mayonnaise:
Silken Tofu: Silken tofu can be blended until smooth and used as a substitute for eggs in mayonnaise recipes. It provides a creamy texture and helps to bind the ingredients together. Use approximately 1/4 cup of blended silken tofu for each egg.
Aquafaba: Aquafaba is the liquid from a can of chickpeas or other legumes. It has properties similar to egg whites and can be whipped into a foam. Use about 3 tablespoons of aquafaba to replace one egg in mayonnaise recipes.
Yogurt or Sour Cream: Plain yogurt or sour cream can be used as an egg substitute in mayonnaise. They add creaminess and help to bind the ingredients. Use approximately 1/4 cup of yogurt or sour cream for each egg.
Vegan Mayonnaise: If you're looking for a store-bought option, there are several brands of vegan mayonnaise available that are egg-free. These products are specifically designed to replicate the texture and flavor of traditional mayonnaise without using eggs.
When using egg substitutes, it's important to note that the flavor and texture of the final product may differ slightly from traditional mayonnaise made with eggs. Experimentation and adjusting the other ingredients to taste may be necessary to achieve the desired results.