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Cooking Spanish rice in a crockpot is a simple and convenient way to make this delicious dish. Here's a basic recipe to get you started:

Ingredients:

  • 1 cup long-grain white rice
  • 1 3/4 cups chicken or vegetable broth
  • 1/2 cup tomato sauce
  • 1/2 onion, finely chopped
  • 1/2 bell pepper (green or red), finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional, for some heat)
  • Salt and pepper to taste
  • Fresh cilantro or parsley, chopped (for garnish)

Instructions:

  1. Rinse the rice: Rinse the long-grain white rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.

  2. Sauté the vegetables: Heat the olive oil in a skillet over medium heat. Add the chopped onions and bell pepper, and sauté until they become soft and translucent. Add the minced garlic and cook for another 30 seconds until fragrant. Remove from heat.

  3. Mix the ingredients: In your crockpot, combine the sautéed vegetables, rinsed rice, chicken or vegetable broth, tomato sauce, ground cumin, paprika, cayenne pepper (if using), salt, and pepper. Stir everything together to ensure the ingredients are evenly distributed.

  4. Cook the rice: Set your crockpot to low heat, and cover it with the lid. Let the Spanish rice cook for about 2 to 2.5 hours on low or until the rice is fully cooked and the liquid is absorbed. Avoid opening the lid while cooking, as it can affect the cooking time and result in unevenly cooked rice.

  5. Fluff and serve: Once the rice is done, use a fork to fluff it up gently. Garnish with chopped fresh cilantro or parsley to add some freshness and flavor.

Note: The cooking time can vary slightly depending on your crockpot and the specific heat settings. Keep an eye on it during the last 30 minutes of cooking to ensure it doesn't overcook or become too dry.

You can also customize the recipe by adding some diced tomatoes, peas, corn, or cooked beans to the mix for added texture and flavor. Enjoy your delicious homemade Spanish rice!

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