Kebabs are a versatile and delicious dish that can be made with a wide range of ingredients. Here are some tasty ideas for kebabs that you can try:
Classic Chicken Kebabs: Marinate bite-sized pieces of chicken in a mixture of yogurt, lemon juice, garlic, ginger, paprika, cumin, and coriander. Skewer the marinated chicken and grill until cooked through. Serve with a side of garlic yogurt sauce and a fresh salad.
Beef and Vegetable Skewers: Alternate pieces of marinated beef (marinade can include soy sauce, Worcestershire sauce, garlic, and black pepper) with colorful bell peppers, onions, and cherry tomatoes on the skewers. Grill to your desired doneness and serve with a drizzle of chimichurri sauce.
Shrimp and Pineapple Skewers: Toss peeled and deveined shrimp with olive oil, lime juice, minced garlic, and chili flakes. Skewer the shrimp along with chunks of fresh pineapple and grill until the shrimp turn pink. Sprinkle with chopped cilantro before serving.
Lamb Kofta Kebabs: Mix ground lamb with minced onions, garlic, parsley, cumin, coriander, and a pinch of cinnamon. Form the mixture into sausage-shaped kebabs and grill until cooked through. Serve with pita bread, tzatziki sauce, and a cucumber-tomato salad.
Veggie Halloumi Kebabs: Cut halloumi cheese into cubes and marinate in olive oil, lemon zest, oregano, and a dash of black pepper. Skewer the marinated halloumi with cherry tomatoes, zucchini slices, and red onion chunks. Grill until the cheese and vegetables are nicely charred.
Teriyaki Salmon Skewers: Marinate salmon chunks in a teriyaki sauce made with soy sauce, mirin, brown sugar, ginger, and garlic. Skewer the salmon and grill until it's flaky and slightly caramelized. Serve with steamed rice and a sprinkle of sesame seeds.
Tandoori Paneer Kebabs: Marinate cubes of paneer (Indian cottage cheese) in a mixture of yogurt, tandoori masala, turmeric, and lemon juice. Skewer the paneer with bell peppers and red onions and grill until slightly charred. Serve with naan bread and mint chutney.
Mediterranean Seafood Kebabs: Thread large shrimp, scallops, and chunks of firm white fish (e.g., swordfish or halibut) onto skewers. Brush with olive oil, lemon juice, minced garlic, and dried oregano. Grill until the seafood is cooked through and serve with a side of Greek salad.
Feel free to get creative with your kebabs by experimenting with different marinades, spices, and combinations of meat, seafood, and vegetables. Kebabs are perfect for outdoor grilling and can be served with various sauces, dips, and side dishes to create a memorable and delightful meal. Enjoy!