I can provide you with some information that may help you form your own opinion.
Using tomato puree as an alternative to fresh tomatoes in food preparation can have both advantages and disadvantages. Here are a few points to consider:
Advantages of Tomato Puree:
- Consistency: Tomato puree provides a consistent texture and flavor throughout the dish, which can be desirable in certain recipes.
- Convenience: Tomato puree is readily available in most grocery stores and can be stored for longer periods compared to fresh tomatoes.
- Intense Flavor: Tomato puree often has a more concentrated flavor compared to fresh tomatoes, which can enhance the taste of certain dishes.
Disadvantages of Tomato Puree:
- Freshness and Texture: Fresh tomatoes have a vibrant taste and texture that can be difficult to replicate with tomato puree.
- Nutritional Value: Fresh tomatoes are rich in vitamins and antioxidants, which may be diminished to some extent in processed tomato products like puree.
- Cooking Adjustments: When substituting tomato puree for fresh tomatoes, adjustments may be needed in terms of quantities and cooking times to achieve the desired taste and consistency.
Ultimately, the choice between tomato puree and fresh tomatoes depends on the specific dish being prepared, personal preference, and the availability of ingredients. While tomato puree can be a suitable alternative in many cases, there may be certain recipes or occasions where the freshness and texture of fresh tomatoes are preferred.