there is no universally available data on the average amount of butter used in cooking per country. Butter consumption can vary significantly based on cultural, dietary, and culinary practices in different regions around the world. Additionally, dietary habits and ingredient preferences might change over time.
Butter consumption data can also be influenced by factors such as the availability and cost of butter, the popularity of traditional dishes using butter, and the overall dietary preferences of the population in each country.
If you're interested in finding the most up-to-date information on this topic, I would recommend checking with reputable food and agriculture organizations or conducting specific research on culinary trends and butter consumption per country for recent years. Keep in mind that these statistics may still be challenging to obtain, as it requires data collection from multiple sources and nations.