There are numerous delicious potato dishes that don't involve mashing the potatoes. Here are some popular examples:
Roasted Potatoes: Toss potatoes with olive oil, salt, pepper, and herbs of your choice, then roast them in the oven until crispy and golden brown.
French Fries: Cut potatoes into thin strips, deep-fry or bake them until crispy, and season with salt or other desired spices.
Potato Wedges: Cut potatoes into wedge shapes, toss them with oil and seasoning, and bake until crispy on the outside and tender on the inside.
Hasselback Potatoes: Make thin slices along the length of the potato, without cutting all the way through, and then bake them with butter, cheese, and other toppings.
Potato Salad: Boil potatoes until tender, then mix them with mayonnaise, mustard, herbs, and other ingredients like onions, pickles, and celery.
Scalloped Potatoes: Layer thinly sliced potatoes with cheese, cream, and seasonings, then bake until the potatoes are cooked and the top is golden and bubbly.
Potato Pancakes (Latkes): Grate potatoes and onions, mix them with eggs, flour, and seasoning, and then fry them until golden brown and crispy.
Potato Skins: Bake potato halves until cooked, scoop out the flesh, and then fill the skins with cheese, bacon, sour cream, and other toppings before baking again.
Potato Croquettes: Mix mashed potatoes with ingredients like cheese, herbs, and spices, shape them into small patties, coat with breadcrumbs, and deep-fry or bake until golden and crispy.
Potato Gnocchi: Make a dough using mashed potatoes, flour, and eggs, then shape it into small dumplings and boil them until they float to the surface. Serve with your favorite sauce.
These are just a few examples, and there are countless other potato dishes from different cuisines around the world. Potatoes are incredibly versatile and can be prepared in numerous ways to suit various tastes and preferences.