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Boiling chicken breast can be a quick and simple way to cook it, but you're right that if not done correctly, it can result in a tough and dry texture. To avoid this and keep the chicken breast tender and juicy, follow these steps:

  1. Choose the right cut: Start with high-quality chicken breasts. Look for fresh, boneless, skinless chicken breasts, as they tend to stay more tender when cooked.

  2. Brine the chicken: Brining the chicken before boiling can help keep it moist and tender. You can make a simple brine by dissolving 1/4 cup of salt and 1/4 cup of sugar in 4 cups of water. Place the chicken breasts in the brine and refrigerate for 30 minutes to 1 hour before boiling.

  3. Use a flavorful liquid: Instead of plain water, consider using chicken broth, vegetable broth, or a mixture of broth and water to add flavor to the chicken.

  4. Add aromatics: Enhance the flavor of the chicken by adding aromatics like garlic, onions, bay leaves, or herbs to the boiling liquid.

  5. Boil gently: Avoid boiling the chicken breast vigorously, as this can make it tough. Instead, bring the liquid to a boil and then reduce it to a gentle simmer. The chicken should cook at a gentle bubbling stage.

  6. Use a meat thermometer: To ensure the chicken is fully cooked without overcooking, use a meat thermometer. The internal temperature of the chicken breast should reach 165°F (74°C).

  7. Check for doneness: Depending on the thickness of the chicken breasts, they should cook for about 15-20 minutes in a gentle simmer. However, cooking times may vary, so it's essential to check the internal temperature for doneness.

  8. Rest the chicken: Once the chicken is fully cooked, remove it from the boiling liquid and let it rest for a few minutes before slicing or serving. Resting allows the juices to redistribute and keeps the chicken moist.

By following these steps, you can boil chicken breast without making them hard and dry, resulting in a delicious and tender dish. Additionally, you can use the cooked chicken breast in various recipes, such as salads, sandwiches, wraps, or pasta dishes.

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