Tomato puree is a versatile ingredient that can be used to make a variety of delicious sauces. Here are several different types of sauces made from tomato puree:
Marinara Sauce: A classic Italian tomato sauce made from tomato puree, garlic, onions, herbs (such as basil and oregano), and olive oil. It's often used as a base for pasta dishes or as a pizza sauce.
Tomato Basil Sauce: Similar to marinara sauce, but with a prominent flavor of fresh basil. It's simple and pairs well with pasta, grilled vegetables, or as a dipping sauce.
Arrabbiata Sauce: A spicy Italian sauce made with tomato puree, garlic, chili peppers, and olive oil. It's known for its fiery kick and is often served with pasta dishes.
Bolognese Sauce: A rich, meat-based sauce originating from Bologna, Italy. It typically includes ground meat (such as beef or veal), tomato puree, onions, carrots, celery, garlic, and herbs. Bolognese sauce is commonly served with pasta like tagliatelle or used in lasagna.
Tomato Cream Sauce: A creamy tomato sauce made by combining tomato puree with heavy cream or milk. It creates a smooth and rich sauce that works well with pasta, chicken, or seafood.
Puttanesca Sauce: A tangy and flavorful Italian sauce made with tomato puree, olives, capers, garlic, anchovies, chili flakes, and herbs. It's a robust sauce often served with pasta.
Tomato Vodka Sauce: A creamy tomato sauce that includes tomato puree, cream, onions, garlic, and a splash of vodka. The vodka adds a unique flavor and enhances the richness of the sauce.
Tomato Barbecue Sauce: A tangy and sweet sauce that combines tomato puree with ingredients like brown sugar, vinegar, Worcestershire sauce, spices, and sometimes mustard. It's commonly used as a glaze or dipping sauce for grilled meats.
These are just a few examples of the many sauces you can create using tomato puree. The variations and flavors can be adapted according to personal taste and regional preferences.