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To estimate the number of eggs needed to make an entire pot of scrambled eggs, we'll need some general assumptions:

  1. Egg Size: Assuming standard large eggs are used.
  2. Serving Size: Assuming an average serving size of two scrambled eggs per person.
  3. Pot Size: Assuming a pot with a capacity of 1-2 liters, we'll consider a 1.5-liter pot as an approximate average.

On average, a large egg typically weighs around 50-60 grams. Let's consider the weight of a large egg as 55 grams for simplicity.

To calculate the number of eggs needed, we can divide the pot's capacity by the average serving size: Pot capacity (in liters) / Serving size (in liters)

1.5 liters / 0.1 liters (2 eggs x 55 grams each = 110 grams, approximately 0.1 liters) = 15

So, you would need approximately 15 large eggs to make an entire pot of scrambled eggs.

As for the cost, the price of eggs can vary depending on the region and quality. You can check the local market or grocery store for the current price of eggs. Once you have the price per egg, you can multiply it by the number of eggs needed (in this case, 15) to calculate the total cost of the eggs required for the pot of scrambled eggs.

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