Tuna pasta salad is a versatile dish that pairs well with a variety of complementary flavors. Here are some delicious options you can serve with tuna pasta salad:
Green Salad: A fresh green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing will add a refreshing element to the meal.
Garlic Bread: Crusty garlic bread or garlic toast is a classic choice that complements the flavors of the pasta salad.
Grilled Vegetables: Serve some grilled or roasted vegetables like zucchini, bell peppers, or asparagus for added texture and nutrients.
Breadsticks: Breadsticks or bread rolls are another option for mopping up the dressing and adding a bit of extra carbs to the meal.
Coleslaw: A creamy coleslaw with cabbage and carrots provides a nice contrast to the tuna pasta salad's flavors.
Corn on the Cob: Grilled or boiled corn on the cob is a great side dish that adds a touch of sweetness.
Bruschetta: Fresh bruschetta with diced tomatoes, basil, garlic, and olive oil is a light and tasty side option.
Fresh Fruit: Serve some sliced watermelon, pineapple, or grapes for a refreshing and sweet accompaniment.
Deviled Eggs: Deviled eggs are a great protein-packed side dish that complements the tuna salad.
Pickles and Olives: A selection of pickles and olives can add some tangy and briny notes to the meal.
Potato Salad: If you want more variety in salads, you can also serve a potato salad alongside the tuna pasta salad.
Avocado Slices: Creamy avocado slices can provide a healthy and flavorful addition to the meal.
Remember to consider your guests' dietary preferences and any potential allergies when selecting side dishes. With these options, you can create a well-rounded and satisfying meal to accompany your tuna pasta salad. Enjoy!