The lifespan of cooked eggs can vary depending on how they are stored and handled after cooking. Here are some general guidelines for the storage and shelf life of cooked eggs:
Refrigeration: Cooked eggs should be promptly refrigerated after cooking to slow down bacterial growth and maintain their quality. Place the cooked eggs in a covered container or wrap them tightly in plastic wrap before storing them in the refrigerator.
Duration: In general, cooked eggs can be safely stored in the refrigerator for up to four to five days. However, it's essential to use your judgment and assess the odor, appearance, and texture of the eggs before consuming them. If they develop an off smell, unusual appearance, or slimy texture, it's best to discard them.
Hard-boiled eggs: If you have hard-boiled eggs that have been peeled, they should be consumed within two days for the best quality and safety.
Egg dishes: If the eggs are incorporated into a dish like quiches, frittatas, or casseroles, the overall shelf life of the dish may be determined by the other ingredients. If the dish contains other perishable ingredients, it should be consumed within the shortest shelf life of any of the components.
Remember that these guidelines are general recommendations, and it's crucial to use your discretion and follow proper food safety practices. If you have any doubts about the freshness or safety of cooked eggs, it's best to err on the side of caution and discard them.