Traditional aioli is a mayonnaise-like sauce made with garlic, egg yolks, and olive oil. However, there are alternative recipes that can allow you to make a version of aioli without egg yolks or oil. One common approach is to use a substitute for the egg yolks, such as silken tofu or aquafaba, and replace the oil with a creamy ingredient. Here's a simple recipe for eggless and oil-free aioli:
Ingredients:
- 1 cup silken tofu (drained)
- 2-3 garlic cloves (minced)
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a blender or food processor, combine the silken tofu, minced garlic, lemon juice, and Dijon mustard.
- Blend until the mixture becomes smooth and creamy.
- Taste and adjust the seasoning with salt and pepper as needed.
This eggless and oil-free aioli will have a similar creamy texture and a garlic-infused taste, though it won't be exactly the same as the traditional version. You can use it as a dip, spread, or sauce, just like regular aioli.
Remember, aioli is a versatile sauce, and there are many variations and substitutions you can explore to suit your dietary preferences and requirements.