If the pan catches fire while frying bacon or any other cooking activity, you should never throw water on it. Throwing water on a grease fire can cause the flames to spread rapidly, making the situation much worse. Water and hot oil do not mix, and when water comes into contact with hot oil, it can cause the oil to splatter and disperse, potentially igniting other surfaces in the kitchen.
Instead, follow these steps to handle a grease fire safely:
Turn Off the Heat: If it's safe to do so, turn off the heat source immediately. This will help prevent the fire from growing further.
Cover the Pan: Use a metal lid or a larger pan to cover the flaming pan. This will smother the fire by cutting off its oxygen supply and extinguishing it. Avoid using glass lids as they may shatter due to the extreme heat.
Use Baking Soda: If you have baking soda nearby, you can carefully and gradually sprinkle it over the flames. Baking soda can help suppress the fire by releasing carbon dioxide, which suffocates the flames.
Use a Fire Extinguisher: If you have a kitchen-rated fire extinguisher and know how to use it, you can aim it at the base of the fire and discharge it. Only use a fire extinguisher if you are familiar with its operation.
Evacuate and Call for Help: If the fire is spreading rapidly, or you can't control it, evacuate everyone from the area and call the fire department immediately.
Remember, safety should always be your top priority. If you're not confident in your ability to handle the fire, don't hesitate to evacuate and call for professional help. Regularly practicing fire safety in the kitchen, such as keeping a fire extinguisher within reach and knowing how to use it, can help you be better prepared for emergencies.