Question

How do I make a vegetable gravy that does not require tomatoes? How do I get the same flavor and color without tomatoes?

Answer 1

Making a vegetable gravy without tomatoes is absolutely possible. Here's a recipe for a delicious tomato-free vegetable gravy:

Ingredients:

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 1/4 cup all-purpose flour
• 4 cups vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large saucepan over medium heat.
2. Add the chopped onion and garlic to the saucepan and sauté until they become translucent and fragrant.
3. Stir in the chopped carrots and celery, and cook for another 5 minutes until they begin to soften.
4. Sprinkle the flour over the vegetable mixture and stir well to coat the vegetables evenly. Cook for about 2 minutes to remove the raw flour taste.
5. Gradually pour in the vegetable broth while stirring continuously to prevent lumps from forming.
6. Add the soy sauce, dried thyme, dried rosemary, salt, and pepper to the saucepan. Stir well to combine.
7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally, until the gravy thickens.
8. Once the gravy reaches your desired consistency, remove it from the heat.
9. If you prefer a smoother texture, you can use an immersion blender or a regular blender to puree the gravy until smooth.
10. Adjust the seasoning with salt and pepper according to your taste.

Now you have a flavorful and savory vegetable gravy without the need for tomatoes. Serve it alongside roasted vegetables, mashed potatoes, or any dish that calls for a delicious gravy. Enjoy!