The choice of whether to make turkey or ham for Easter dinner can vary depending on regional traditions, personal preferences, and cultural backgrounds. Both turkey and ham are popular choices for Easter meals in different parts of the world. Here's a brief overview of their associations with Easter:
Turkey: In the United States, turkey is often associated with Thanksgiving rather than Easter. However, some families do choose to make turkey for Easter dinner, especially if they have a smaller gathering or prefer poultry over other options.
Ham: Ham is a more traditional choice for Easter dinner in many cultures, particularly in the United States, Canada, and parts of Europe. It has historical and religious significance and is often served as a centerpiece during Easter celebrations.
Ultimately, the decision of whether to make turkey or ham (or even something entirely different) for Easter dinner depends on your personal tastes, family traditions, and dietary preferences. Some people may even opt for other options like lamb, beef, or vegetarian dishes. The most important thing is to enjoy a delicious meal with your loved ones and celebrate the significance of the holiday in a way that is meaningful to you.