To make delicious BBQ pulled pork, you can follow these steps:
Select the right cut of pork: The best cut for pulled pork is usually a pork shoulder or pork butt. These cuts are marbled with fat, which helps keep the meat moist and flavorful during the long cooking process.
Prepare the pork: Start by trimming any excess fat from the pork, leaving a thin layer for flavor. Then, season the pork generously with a dry rub. A typical dry rub for pulled pork includes ingredients like brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and pepper. Massage the rub into the meat, making sure it is evenly coated. Let the seasoned pork sit in the refrigerator for at least a few hours, or overnight, to allow the flavors to penetrate the meat.
Preheat the grill or smoker: If you have a grill or smoker, preheat it to a low and steady temperature, around 225-250°F (107-121°C). This low and slow cooking method is ideal for tenderizing the meat and developing a smoky flavor. You can also use an oven if you don't have access to a grill or smoker.
Smoke or roast the pork: If using a grill or smoker, place the seasoned pork on the grates, away from direct heat. Add wood chips or chunks to produce smoke and give the meat a smoky flavor. Maintain a consistent temperature and cook the pork slowly for several hours, until it reaches an internal temperature of 195-205°F (90-96°C). If using an oven, place the pork in a roasting pan, cover it tightly with foil, and roast at the same temperature until it reaches the desired internal temperature.
Rest and shred the meat: Once the pork is cooked, remove it from the heat source and let it rest for about 30 minutes. This allows the juices to redistribute, making the meat more tender. After resting, use two forks or meat claws to shred the pork into small, bite-sized pieces. Remove any excess fat or undesirable pieces.
Add barbecue sauce: BBQ pulled pork is typically served with a tangy and flavorful barbecue sauce. You can use a store-bought sauce or make your own. Toss the shredded pork with the sauce until it is well coated. Use enough sauce to achieve your desired level of sauciness.
Serve and enjoy: Serve the BBQ pulled pork on buns or rolls, accompanied by coleslaw, pickles, or any other desired toppings. The combination of tender, smoky meat and the sweet and tangy barbecue sauce is sure to be a hit.
Remember, making BBQ pulled pork requires time and patience, as the low and slow cooking process is essential for achieving tender and flavorful meat.