I can provide information on both options:
Gravy and curry sauce are two popular condiments to accompany chips in different regions.
Gravy: Gravy is a sauce made from the juices of cooked meat mixed with water or stock and thickened with flour or cornstarch. It is commonly served with chips in places like the United Kingdom, particularly as part of the dish "chips and gravy."
Curry Sauce: Curry sauce is a sauce typically made with a base of onions, tomatoes, and various spices like cumin, coriander, turmeric, and chili. It is a popular accompaniment to chips in Ireland and parts of the United Kingdom, where it is often served as "chips and curry sauce."
Both options have their unique flavors and appeal, and which one someone prefers can be a matter of personal taste and cultural background. Some people might enjoy the comforting, savory taste of gravy with chips, while others might prefer the spicy and aromatic flavors of curry sauce. It's all about individual preferences!