The preference for how a steak should be cooked is subjective and varies from person to person. Some individuals prefer their steak rare, while others prefer it well-done. There is no definitive answer to whether ordering a steak rare or well-done is worse, as it depends on personal taste and dietary preferences.
Ordering a steak rare means that it will be cooked for a short time at a high temperature, resulting in a red center with a warm surface. This method preserves the natural juices and tenderness of the meat but may not be suitable for individuals who are concerned about the potential risks of consuming undercooked meat.
On the other hand, ordering a steak well-done means that it will be cooked thoroughly, with no pink or redness in the center. This method ensures that the meat is fully cooked, reducing any potential health risks associated with undercooked meat. However, cooking the steak well-done can lead to a loss of tenderness and juiciness as the meat is exposed to higher temperatures for a more extended period.
Ultimately, the "best" way to order a steak depends on your personal preference and how you like your meat cooked. If you enjoy a tender and juicy steak with some pink in the center, rare or medium-rare may be the way to go. On the other hand, if you prioritize food safety and prefer your meat fully cooked, well-done might be more suitable for you. The key is to communicate your preferences clearly to the restaurant so they can prepare the steak to your liking.