The cooking time for frying chicken in an electric skillet can vary depending on factors such as the size and thickness of the chicken pieces, the temperature of the skillet, and personal preference for doneness. However, as a general guideline, here's an approximate cooking time for frying chicken in an electric skillet:
Start by preheating the electric skillet to the desired frying temperature. Typically, for frying chicken, a temperature between 350°F (175°C) and 375°F (190°C) is recommended.
Place the chicken pieces in the skillet, making sure not to overcrowd the pan. You may need to cook the chicken in batches if your skillet is not large enough to accommodate all the pieces at once.
Cook the chicken on one side for about 6-8 minutes, or until it turns golden brown.
Flip the chicken pieces using tongs or a spatula and continue frying for an additional 6-8 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
If you're frying chicken parts with bones, such as drumsticks or thighs, they may require slightly longer cooking times compared to boneless chicken breasts or tenders. You can use a meat thermometer to check the internal temperature of the thickest part of the chicken to ensure it's fully cooked.
Once the chicken is cooked through and has achieved a crispy, golden exterior, transfer it to a plate lined with paper towels to drain excess oil.
It's important to note that these times are approximate and can vary. To ensure the chicken is properly cooked and safe to eat, it's best to use a meat thermometer to check for the recommended internal temperature of 165°F (74°C) for poultry.
Always follow food safety guidelines and adjust cooking times as needed based on the specific recipe and equipment you are using.